R35 by Patrick Landerer
In the kitchen of the R35, dishes are not only made by hand, but also with heart.
Crowned with two Gaullt&Millau toques, we are known for our creations, full of intense flavours.
With us, you will enjoy a menu inspired by the fresh ingredients, turning your plate into a stage for regional delicacies.
From farm to table - so that freshness and aroma can be savoured with all your senses.
Table reservation only possible from 6pm to 8pm.
